Cloudy Bay
× Silo
  • Client

    Cloudy Bay

  • Guests

    50

  • Location

    Restaurant Silo

In 1770, Captain James Cook christened a body of water during his voyage to New Zealand. Today, the name of Cloudy Bay is the essence of some of New Zealand’s finest winemaking. Hosted by their very own winemaker, all the way from New Zealand, we arranged a 6-course gastronomic experience paired with Cloudy Bay’s luscious wines in the cool maritime airspace of the Silo.

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